Tuesday, August 7, 2012

Healthier Zucchini Bread

As I work toward eliminated white and brown sugars from my diet and using less for the rest of the family, I did a google search to look for a zucchini bread using maple syrup as an alternative.

I doubled the recipe, and added walnuts to one of the loaves.  
Delicious!  - even husband and child approved.


  1. That bread looks so yummy! I had a friend blog about making date syrup for her recipes as she has cut all refined sugars. Here is the link if your interested. Have a great day!

  2. Good for you for working on eliminating refined sugars! My husband and I have been "sugar" free for almost a year now. We use honey and maple syrup exclusively as sweeteners, and I know our bodies are thanking us for the change!

  3. Yum! Thank you so much for sharing this. I can't wait to try it :)

  4. Yay for healthier baking...love it! Your bread looks delish!

  5. yum, looks delicious. We've cut out a lot of sugars, definitely gives me more energy. I stopped drinking soda a year ago and its made a such a difference. always looking for recipes that with good sugar substitutes.