We have very small maple trees here on our little homestead. But, last summer Mike began to clear out around them so that they will get more sunlight and grow around instead of just straight up searching for the light.
We have just 9 tapped right now, but hope to add more as the trees continue to grow.
We made a small amount of maple syrup each season without investing any money. Here is how -
It really is rewarding to go through the process ourselves and to use the resources available here on our little homestead.
I would love to hear about your experiences and suggestions regarding maple sugaring and welcome any questions.
Warm wishes, Tonya