Today we went to Butterworks Farm to pick up freshly ground whole wheat bread flour, whole wheat pastry flour and cornmeal.
With a family of eight we will go through these 70 pounds of grains fairly quickly. I home bake all of our breads, muffins, and sweets.
Butterworks Farm is a family run farm that specializes in organic Jersey yogurt (we picked up a quart of maple and a quart of vanilla as well as some raw milk while picking up our grains). They seem to keep things pretty simple and efficient yet produce quite a bit. We are lucky to have them just several miles away.
(P.S. Renee, in response to your comment about having more children later in life - I certainly don't think 39 years old is too old, especially if God blesses you with another child.)