swimming at the creek
making stir fry with veggies from our gardens
making Lemon Yogurt Cake
Lemon Yogurt Cake
5 T. softened or melted butter
1 cup sugar
2 large eggs
1 t. vanilla
1 cup lemon yogurt
2 cup flour (I used 1 cup of white, 1 cup of wheat)
1t. baking powder
1/2 t. baking soda
1/2 t. salt
Beat togther all of the liquid ingredients.
Add the dry ingredients and mix well.
Pour into a greased and floured pan and bake at 350 degrees until a knife inserted in the middle comes clean.
enjoying the beauty around our pond
It's nice that we have our whole family back together now - Nolan is home after working as a junior counselor and Thomas and Isaac returned after spending 10 days with the grandfather in Massachusetts.
Although, the food disappears at a much more rapid rate, the music echoes down from upstairs throughout much of the day, and the work load may seem greater at times, I am so thankful to have them all home again and to enjoy the unique gifts that each brings to our family.