With the kale thriving in our garden right now and a bit of inspiration from a farm stand stop on our weekend getaway, I have a new fall favorite, kale salad.
Why didn't I ever think of this before?
Simply chop up your kale, add your favorite dressing combination, some finely chopped sweet pepper (we still have some green peppers hanging on in the garden, but red peppers would look pretty), and a bit of minced garlic and chopped feta.
Simple and so good for you.