tag:blogger.com,1999:blog-826587706231091602.post1547903533610864964..comments2024-02-23T14:28:41.397-05:00Comments on Natural Earth Farm: Canning Not CraftingTonya Gunnhttp://www.blogger.com/profile/09140984106118247860noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-826587706231091602.post-68993390479747867662009-08-24T02:12:02.354-04:002009-08-24T02:12:02.354-04:00Amen! I think there's definitely a seasonalit...Amen! I think there's definitely a seasonality to crafting just like there is to cuisine. I've had to put a lot of those fall/winter crafts on hold to get canning and gardening done and I keep having to remind myself that there is a season to everything and everything can and should be enjoyed in its season.<br /><br />Thanks!Angelahttps://www.blogger.com/profile/12294113362182501855noreply@blogger.comtag:blogger.com,1999:blog-826587706231091602.post-27510095440481502332009-08-22T10:04:56.432-04:002009-08-22T10:04:56.432-04:00Great reminders...be thankful and we will have all...Great reminders...be thankful and we will have allll winter to work on handwork! I usually blanch and freeze my greenbeans. I should try to can them one time! Have a great weekend!stitching under oakshttps://www.blogger.com/profile/03098292946990929930noreply@blogger.comtag:blogger.com,1999:blog-826587706231091602.post-43027625805470286112009-08-21T14:23:24.265-04:002009-08-21T14:23:24.265-04:00I understand..we are now getting greenbeans by the...I understand..we are now getting greenbeans by the baskets full but all I can think about is crocheting or doing some needlework. The days are finely getting a little cooler and that always gives me the craft bug:)<br /><br />It won't be long and there will be snow on the ground....you will then enjoy all your produce.<br /><br />Many Blessings,<br /><br />LynnKnitters Notebookhttps://www.blogger.com/profile/11828971476334676496noreply@blogger.comtag:blogger.com,1999:blog-826587706231091602.post-85071547940836812192009-08-19T11:56:34.223-04:002009-08-19T11:56:34.223-04:00I have a Pickled Basil bean recipe that is WONDERF...I have a Pickled Basil bean recipe that is WONDERFUL! I'm planning on posting a Pickled Carrot stick recipe that was handed down from my Grandma, it's VERY yummy too! Keep an eye out on our blog, I'm trying to find the time and energy to get it posted.<br /><br />BTW, did you receive my snail mail letter and recipes from Cortney and I? We're planning on putting our craft in the mail, later this week*wink* Happy canning and when I get overwhelmed it helps we to go down to the pantry and just look at all the homegrown, homecanned goodies and give the Lord the Praise in prayer. You know what I ALWAYS feel re-energized afterward.Kelle at The Never Done Farmhttps://www.blogger.com/profile/06089557752054842197noreply@blogger.comtag:blogger.com,1999:blog-826587706231091602.post-11730126561944721922009-08-18T12:28:57.495-04:002009-08-18T12:28:57.495-04:00Thank you - this sounds delicious.Thank you - this sounds delicious.Tonya Gunnhttps://www.blogger.com/profile/09140984106118247860noreply@blogger.comtag:blogger.com,1999:blog-826587706231091602.post-12559227698553223432009-08-17T18:17:28.718-04:002009-08-17T18:17:28.718-04:00For fresh beans, I just steam them up, add a sprin...For fresh beans, I just steam them up, add a sprinkling of dill and a bit of feta if I have it. Toss with a simple dressing of a couple TBL red wine vinegar, 1 TBL minced shallots (if you have them) 1 clove minced garlic, 3 TBL olive oil, a bit of sliced red onion and some salt and pepper to taste. There are never any leftovers.Farmgirl Cynhttps://www.blogger.com/profile/06596602094024708943noreply@blogger.com